Description

IkOnaj Himalayan Pahadi Black Urad Dal (Whole) is cultivated in the clean, mineral-rich soils of the Himalayan region, where traditional farming practices are still followed with care and patience.

This dal is 100% natural, unpolished, and free from chemicals or artificial treatments, ensuring that its natural nutrients, texture, and earthy flavor remain intact. Unlike mass-produced pulses, our black urad dal is sourced in small batches and processed gently to retain its original character.

Ideal for wholesome home cooking, this dal offers both nutrition and authenticity — just as nature intended.